Topic 12 of 32: More of what I ate today
Sat, Oct 24, 1998 (14:57) |
Host (KitchenManager)
and the discussion continues...
526 responses total.
Topic 12 of 32 [today]: More of what I ate today
Response 1 of 526: nick a'hannay (pmnh) * Sat, Oct 24, 1998 (20:28) * 3 lines
jason's deli
(usual- cornbeef on rye, potato salad)
(not bad)
Topic 12 of 32 [today]: More of what I ate today
Response 2 of 526: Riette Walton (riette) * Sun, Oct 25, 1998 (01:12) * 1 lines
I had about 20 or so prickly pears yesterday. And just as many visits to the toilet last night!
Topic 12 of 32 [today]: More of what I ate today
Response 3 of 526: Paul Terry Walhus (terry) * Sun, Oct 25, 1998 (12:28) * 3 lines
The Jason's deli at the Arboretum?
Topic 12 of 32 [today]: More of what I ate today
Response 4 of 526: nick a'hannay (pmnh) * Sun, Oct 25, 1998 (14:30) * 3 lines
nope, in west lake
vinnies, today i think... eggplant parm and bass pale
Topic 12 of 32 [today]: More of what I ate today
Response 5 of 526: Autumn Moore (autumn) * Mon, Oct 26, 1998 (00:04) * 1 lines
Nick, I thought you owned some restaurants! Scouting the competition?
Topic 12 of 32 [today]: More of what I ate today
Response 6 of 526: Paul Terry Walhus (terry) * Mon, Oct 26, 1998 (07:17) * 3 lines
Now Vinnies is down on Barton Springs road? I've been there a couple of
times, I used to work in that neighborhood.
Topic 12 of 32 [today]: More of what I ate today
Response 7 of 526: nick a'hannay (pmnh) * Mon, Oct 26, 1998 (20:13) * 8 lines
yeah, i still own a piece of those restaurants, but i've
been staying in austin for bit... (only for a few weeks,
yet)...
and yeah, vinnies is on barton springs (between lamar and s.1st)...
only eaten there 4 or 5 times myself... (food is good, bar is better)
think maybe serrano's tonight (if i can drag my lazy ass out again)...
Topic 12 of 32 [today]: More of what I ate today
Response 8 of 526: Paul Terry Walhus (terry) * Tue, Oct 27, 1998 (07:15) * 5 lines
I ate at Olive Garden last night. Breadsticks and salad with their own
house dressing and, of course, the main course went untouched and is
sitting in a bag in the fridge for tonight's dinner. They told me who
makes their breadsticks.
Topic 12 of 32 [today]: More of what I ate today
Response 9 of 526: wer (KitchenManager) * Tue, Oct 27, 1998 (08:30) * 1 lines
So, Nick, why ain't you eaten out here yet?
Topic 12 of 32 [today]: More of what I ate today
Response 10 of 526: nick a'hannay (pmnh) * Tue, Oct 27, 1998 (22:08) * 22 lines
(who says i haven't, hmmm?)
actually been meaning to (say hello
or whatever, you know)... but truth
is, i'm sort of (almost) really (basically)
tentative...
(yeah i'm shy)
(in real life)
paula jane and i are planning to visit
austin this summer... we've talked about
it before, and decided it would be really
cool if we met you together, then...
actually talking to her right this minute...
(she says "hey"... and also, some of her newer poems
are published in a zine on the net... if you'd like,
i'll dig up the address... also, you can read a few
if you go to
http://www.poesie.com
go to the author search, and list 'paula'... it'll take
you right to her stuff)...
Topic 12 of 32 [today]: More of what I ate today
Response 11 of 526: wer (KitchenManager) * Tue, Oct 27, 1998 (23:43) * 4 lines
gotcha...tell her I said Hi back...
you can still go by and try the food,
I'm off all day tomorrow (Wed) and
Thursday night...
Topic 12 of 32 [today]: More of what I ate today
Response 12 of 526: nick a'hannay (pmnh) * Thu, Oct 29, 1998 (03:47) * 8 lines
damn wer, didn't mean i didn't want to
go by when you were there... paula jane's
actually been on my ass to do it, too, cause
she knows i want to... know it doesn't make
a lot of sense, but i am really am basically
very shy... that's all it is...
(REALLY hope that's not what you thought, cause
that's not what i meant)...
Topic 12 of 32 [today]: More of what I ate today
Response 13 of 526: wer (KitchenManager) * Thu, Oct 29, 1998 (18:29) * 4 lines
I just wanted to get your take on the food...
if I'm not there, then you can't use shy as an excuse not to try the food...
wasn't trying to imply anything else, either...
Topic 12 of 32 [today]: More of what I ate today
Response 14 of 526: Tami Friedman (tami) * Fri, Nov 6, 1998 (03:39) * 1 lines
fajitas
Topic 12 of 32 [today]: More of what I ate today
Response 15 of 526: Riette Walton (riette) * Fri, Nov 6, 1998 (04:03) * 1 lines
come again?
Topic 12 of 32 [today]: More of what I ate today
Response 16 of 526: Tami Friedman (tami) * Fri, Nov 6, 1998 (04:17) * 1 lines
I ate fajitas for dinner. Earlier we ate many wonderful cheeses with mesquite mustard.
Topic 12 of 32 [today]: More of what I ate today
Response 17 of 526: Paul Terry Walhus (terry) * Fri, Nov 6, 1998 (09:19) * 2 lines
You've never heard of fajitas, Ree?
Topic 12 of 32 [today]: More of what I ate today
Response 18 of 526: Riette Walton (riette) * Fri, Nov 6, 1998 (12:18) * 3 lines
Nevva, Terry! What are they?
BTW, I spoke to Mike last night, and so far we're defenitely still coming next year. We also practiced our roars and growls....
Topic 12 of 32 [today]: More of what I ate today
Response 19 of 526: wer (KitchenManager) * Fri, Nov 6, 1998 (12:38) * 1 lines
Welcome, Tami!!!
Topic 12 of 32 [today]: More of what I ate today
Response 20 of 526: Paul Terry Walhus (terry) * Fri, Nov 6, 1998 (16:40) * 3 lines
You're asking me? They're some Mexican food things that I can't explain
very well. Maybe kitchenmanager or tami could help 'splain fajitas???
Topic 12 of 32 [today]: More of what I ate today
Response 21 of 526: Riette Walton (riette) * Sat, Nov 7, 1998 (01:15) * 1 lines
I'm all eyes...
Topic 12 of 32 [today]: More of what I ate today
Response 22 of 526: Autumn Moore (autumn) * Sat, Nov 7, 1998 (14:48) * 3 lines
You take a round tortilla (crepe-like wheat or corn dough) and stuff it with veggies, beans, cheese, whatever, and heat them. Then top with salsa, sour cream, guacamole, etc.--they're a really good way to use up leftovers.
Welcome, Tami, cheeses w/mesquite mustard?? I'm in heaven!!! Where do you live?
Topic 12 of 32 [today]: More of what I ate today
Response 23 of 526: Riette Walton (riette) * Sat, Nov 7, 1998 (16:22) * 1 lines
That sounds terrific! One doesn't really get mexican food here, but in Disneyland, Paris, we stayed at a sort of mexican hotel, and that was the only nice thing about the whole trip; the food was really really wonderful.
Topic 12 of 32 [today]: More of what I ate today
Response 24 of 526: Mike Griggs (mikeg) * Sat, Nov 7, 1998 (23:48) * 1 lines
Come to Brighton, Riktte, and I'll take you to our Mexican resaurants!
Topic 12 of 32 [today]: More of what I ate today
Response 25 of 526: Riette Walton (riette) * Sun, Nov 8, 1998 (01:30) * 1 lines
Deal. Just wait for that summer school next year - I'll take an extra day or two to visit you, so we can have an orgy or two!
Topic 12 of 32 [today]: More of what I ate today
Response 26 of 526: Mike Griggs (mikeg) * Sun, Nov 8, 1998 (10:14) * 1 lines
Yay!¬!!
Topic 12 of 32 [today]: More of what I ate today
Response 27 of 526: Paul Terry Walhus (terry) * Sun, Nov 8, 1998 (10:52) * 2 lines
Made Mikes day.
Topic 12 of 32 [today]: More of what I ate today
Response 28 of 526: Riette Walton (riette) * Sun, Nov 8, 1998 (10:56) * 3 lines
Nah - that's Christine's job!
°nudge, wink°
Topic 12 of 32 [today]: More of what I ate today
Response 29 of 526: Tim Guenther (TIM) * Sun, Nov 22, 1998 (05:17) * 2 lines
Riette, If you like mexican food, when you get to Austin, you will eat the best
You've ever had!! This town has more mexican restaraunts than Monterey!!
Topic 12 of 32 [today]: More of what I ate today
Response 30 of 526: Riette Walton (riette) * Mon, Nov 23, 1998 (01:56) * 5 lines
Is that an invitation?
NO, don't!
I will invite you to a Mexican restaurant, since you invited me for a truck ride and Archie videos. Oh, damn, I'm not used to this anymore. Tim, would you like to go on a Mexican restaurant (un)date when I come to Austin?
Topic 12 of 32 [today]: More of what I ate today
Response 31 of 526: Tim Guenther (TIM) * Mon, Nov 23, 1998 (02:08) * 1 lines
Absolutely, I am a tremendous fan of mexican food. Of course, I am a tremendous fan of food in general.
Topic 12 of 32 [today]: More of what I ate today
Response 32 of 526: Riette Walton (riette) * Mon, Nov 23, 1998 (08:06) * 1 lines
Good! I bet I can out-eat you though! (Wanted to say I could eat you under the table, but you might think me rude!!)
Topic 12 of 32 [today]: More of what I ate today
Response 33 of 526: Tim Guenther (TIM) * Mon, Nov 23, 1998 (12:15) * 4 lines
I would not think that rude, Riette, but you are right, I would have taken it
as an entirely different sort of offer than you had in mind. How much do you
wish to wager that you can out eat me? Two friends of mine and I put an all you
can eat fish place out of business. Of course that was 15 years ago, and I don't eat like that anymore, But I can still hold my own.
Topic 12 of 32 [today]: More of what I ate today
Response 34 of 526: George Klos (osceola) * Mon, Nov 23, 1998 (16:24) * 1 lines
When I lived in Tallahassee, my housemates and I knew so many all-you-can-eat specials we could literally eat at one every day of the week. The Sunday one was all-you-can eat ribs. On Sunday morning we'd decide to go there that night and fast all day. Then, after the last football game we'd (*ahem*) smoke an "appetite enhancer" in the car on the way there. That restaurant went under pretty quickly.
Topic 12 of 32 [today]: More of what I ate today
Response 35 of 526: Riette Walton (riette) * Tue, Nov 24, 1998 (01:43) * 1 lines
Does that mean you're in too, George?
Topic 12 of 32 [today]: More of what I ate today
Response 36 of 526: George Klos (osceola) * Tue, Nov 24, 1998 (13:09) * 1 lines
In too what?
Topic 12 of 32 [today]: More of what I ate today
Response 37 of 526: Riette Walton (riette) * Wed, Nov 25, 1998 (02:16) * 1 lines
I thought we were going to see who could out-eat who. Above the table, that is.
Topic 12 of 32 [today]: More of what I ate today
Response 38 of 526: Tim Guenther (TIM) * Wed, Nov 25, 1998 (10:36) * 1 lines
Above the table, On the table, Under the table, In the living room, anywhere, Riette, you're on!!
Topic 12 of 32 [today]: More of what I ate today
Response 39 of 526: Riette Walton (riette) * Wed, Nov 25, 1998 (11:46) * 1 lines
Ooh, you make me feel so WANTED!
Topic 12 of 32 [today]: More of what I ate today
Response 40 of 526: Tim Guenther (TIM) * Wed, Nov 25, 1998 (13:32) * 2 lines
Riette, you have such away with words. I laughed so hard at that one that I had
people coming into the kitchen to see if I was alright.
Topic 12 of 32 [today]: More of what I ate today
Response 41 of 526: Riette Walton (riette) * Thu, Nov 26, 1998 (02:21) * 1 lines
You're doing this in the kitchen? What do you expect??
Topic 12 of 32 [today]: More of what I ate today
Response 42 of 526: Tim Guenther (TIM) * Thu, Nov 26, 1998 (02:56) * 1 lines
Riette, I have two choices, the kitchen or the living room. They watch TV in the living room.
Topic 12 of 32 [today]: More of what I ate today
Response 43 of 526: Riette Walton (riette) * Thu, Nov 26, 1998 (11:12) * 1 lines
Don't you have a bedroom, Tim?
Topic 12 of 32 [today]: More of what I ate today
Response 44 of 526: Tim Guenther (TIM) * Thu, Nov 26, 1998 (18:00) * 2 lines
Yes, Riette, I do have a bedroom, but I don't have a computer, so I use one of
the house computers.
Topic 12 of 32 [today]: More of what I ate today
Response 45 of 526: Riette Walton (riette) * Fri, Nov 27, 1998 (02:02) * 1 lines
OH! And the house computers all stand in the kitchen???
Topic 12 of 32 [today]: More of what I ate today
Response 46 of 526: Tim Guenther (TIM) * Fri, Nov 27, 1998 (02:07) * 1 lines
No Riette, the house computers are split evenly between the kitchen and the living room.
Topic 12 of 32 [today]: More of what I ate today
Response 47 of 526: Riette Walton (riette) * Fri, Nov 27, 1998 (16:19) * 1 lines
Why the kitchen? Or do Americans just DO that?
Topic 12 of 32 [today]: More of what I ate today
Response 48 of 526: Tim Guenther (TIM) * Fri, Nov 27, 1998 (16:32) * 1 lines
The kitchen is a traffic hub for the house, Riette.
Topic 12 of 32 [today]: More of what I ate today
Response 49 of 526: Riette Walton (riette) * Sat, Nov 28, 1998 (01:41) * 1 lines
Oh! Yes? So, your truck is parked next to the fridge, I presume?
Topic 12 of 32 [today]: More of what I ate today
Response 50 of 526: Tim Guenther (TIM) * Sat, Nov 28, 1998 (01:50) * 1 lines
Riette, That's Brilliant. Great idea, but unfortunately not.
Topic 12 of 32 [today]: More of what I ate today
Response 51 of 526: Riette Walton (riette) * Sun, Nov 29, 1998 (02:16) * 1 lines
Where then? The bedroom? So you'll have some kind of bed to sleep in?
Topic 12 of 32 [today]: More of what I ate today
Response 52 of 526: Tim Guenther (TIM) * Sun, Nov 29, 1998 (02:24) * 1 lines
We Americans are somewhat backward when it comes to this, Riette. We put the bedroom in the truck.
Topic 12 of 32 [today]: More of what I ate today
Response 53 of 526: Riette Walton (riette) * Mon, Nov 30, 1998 (02:15) * 5 lines
Okay, I have been acquainted with the expressions 'white trash' and 'trailer trash' since I've come to the spring. Is there a third one I should know about?
Truck Trash sounds rather romantic!
One of the greatest holidays I once had was with my great uncle in Durban - he is trailor trash! He couldn't afford meat, so we used to barbecue mangos behind the trailor. And one night my sister and I wanted to shoot firecrackers while he was barbecueing the mangos, and one landed under his foot, and that was the first time I heard the words, 'Ar$e fu¢king pu$$y'!
It was heaven!
Topic 12 of 32 [today]: More of what I ate today
Response 54 of 526: Tim Guenther (TIM) * Mon, Nov 30, 1998 (02:21) * 2 lines
What a colorful expression Riette. Actually all OTR trucks carry a bed or Two on
board.
Topic 12 of 32 [today]: More of what I ate today
Response 55 of 526: Riette Walton (riette) * Mon, Nov 30, 1998 (02:21) * 1 lines
And so it should! It's only practical!
Topic 12 of 32 [today]: More of what I ate today
Response 56 of 526: Tim Guenther (TIM) * Mon, Nov 30, 1998 (02:21) * 2 lines
Very much so, Riette, It is hard to get one of those Behemoths into a hotel lot.
2.4M wide 3.9M tall 22M long
Topic 12 of 32 [today]: More of what I ate today
Response 57 of 526: Riette Walton (riette) * Tue, Dec 1, 1998 (02:05) * 1 lines
That is HUGE! ha-ha! I have a good one, Tim! If you took me along on one of those, it would be a hotel on wheels, WITH room service!
Topic 12 of 32 [today]: More of what I ate today
Response 58 of 526: Tim Guenther (TIM) * Tue, Dec 1, 1998 (02:13) * 2 lines
Sounds good, Riette, The truck also has a cookstove, refrigerator, microwave,
TV and VCR.
Topic 12 of 32 [today]: More of what I ate today
Response 59 of 526: Riette Walton (riette) * Tue, Dec 1, 1998 (14:05) * 1 lines
It IS a hotel! Just don't tell me it has a queen sized bed, 'cos I'll just rent a truck instead of a hotel room, and we can act out 'Driving Miss Daisy'!
Topic 12 of 32 [today]: More of what I ate today
Response 60 of 526: Tim Guenther (TIM) * Tue, Dec 1, 1998 (22:02) * 1 lines
Close, Riette, real close. The truck bunk is 52" wide A Queen size bed is 60".
Topic 12 of 32 [today]: More of what I ate today
Response 61 of 526: wer (KitchenManager) * Tue, Dec 1, 1998 (22:34) * 1 lines
and what's eight inches between friends?
Topic 12 of 32 [today]: More of what I ate today
Response 62 of 526: Tim Guenther (TIM) * Wed, Dec 2, 1998 (01:43) * 1 lines
A little short, Right Riette?
Topic 12 of 32 [today]: More of what I ate today
Response 63 of 526: Riette Walton (riette) * Wed, Dec 2, 1998 (01:53) * 1 lines
Ha-ha! You bet, baby! But 8 inches off a bed between friends is good - I like warm friendships.
Topic 12 of 32 [today]: More of what I ate today
Response 64 of 526: Tim Guenther (TIM) * Wed, Dec 2, 1998 (02:01) * 9 lines
Riette, If you are going a little, you might as well go all the way
to 40 Inches!!
Topic 12 of 32 [today]: More of what I ate today
Response 65 of 526: Riette Walton (riette) * Wed, Dec 2, 1998 (12:14) * 1 lines
Are you serious, or just trying to turn me on????
Topic 12 of 32 [today]: More of what I ate today
Response 66 of 526: Tim Guenther (TIM) * Wed, Dec 2, 1998 (13:25) * 1 lines
Yes, Riette, if a 40" bunk turns you on, Go for it!!
Topic 12 of 32 [today]: More of what I ate today
Response 67 of 526: Riette Walton (riette) * Thu, Dec 3, 1998 (01:20) * 2 lines
Oh, the bunk, huh?
°snort°
Topic 12 of 32 [today]: More of what I ate today
Response 68 of 526: Tim Guenther (TIM) * Thu, Dec 3, 1998 (01:43) * 1 lines
What did you think I meant, Riette?
Topic 12 of 32 [today]: More of what I ate today
Response 69 of 526: wer (KitchenManager) * Tue, Dec 15, 1998 (20:15) * 1 lines
On my way to Satay...let ya'll know what I ate later!
Topic 12 of 32 [today]: More of what I ate today
Response 70 of 526: T Patrick McCourt (PT) * Tue, Dec 15, 1998 (21:04) * 1 lines
Sounds like you are having a better dinner than I did.
Topic 12 of 32 [today]: More of what I ate today
Response 71 of 526: wer (KitchenManager) * Tue, Dec 15, 1998 (23:07) * 2 lines
I had the Mee Krob and the pork Satay...yummie!
What did you have?
Topic 12 of 32 [today]: More of what I ate today
Response 72 of 526: stacey leigh vura (stacey) * Wed, Dec 16, 1998 (11:18) * 2 lines
I had holiday party food...
cheese and wine and stuffed mushrooms and celery and mini spring rolls and more wine!
Topic 12 of 32 [today]: More of what I ate today
Response 73 of 526: wer (KitchenManager) * Wed, Dec 16, 1998 (11:38) * 1 lines
So, Stace, you got any big balls lined up for the holidays?
Topic 12 of 32 [today]: More of what I ate today
Response 74 of 526: T Patrick McCourt (PT) * Wed, Dec 16, 1998 (16:12) * 1 lines
Is it my imagination, or is that a loaded question?
Topic 12 of 32 [today]: More of what I ate today
Response 75 of 526: stacey leigh vura (stacey) * Wed, Dec 16, 1998 (18:44) * 9 lines
*giggle*
of course it's a loaded question!!
Had a 'ball' last Saturday at the new house... a tree trimming party.
Our friends brought ornaments and we provided the food, drink and music.
Last night was a company party
Next week a couple more.
Oh yea, a a couple of big balls are sure to make an appearance
Topic 12 of 32 [today]: More of what I ate today
Response 76 of 526: wer (KitchenManager) * Wed, Dec 16, 1998 (19:22) * 1 lines
So excited about it, I see, that your fingers are stuttering!
Topic 12 of 32 [today]: More of what I ate today
Response 77 of 526: stacey leigh vura (stacey) * Thu, Dec 17, 1998 (13:07) * 2 lines
*laugh*
you got me!
Topic 12 of 32 [today]: More of what I ate today
Response 78 of 526: T Patrick McCourt (PT) * Thu, Dec 17, 1998 (13:52) * 1 lines
Enjoy yourself!!
Topic 12 of 32 [today]: More of what I ate today
Response 79 of 526: wer (KitchenManager) * Fri, Dec 18, 1998 (00:53) * 1 lines
now, if I could just get you where I want you...
Topic 12 of 32 [today]: More of what I ate today
Response 80 of 526: stacey leigh vura (stacey) * Fri, Dec 18, 1998 (11:53) * 1 lines
where's that?
Topic 12 of 32 [today]: More of what I ate today
Response 81 of 526: Leplep le Plep (jgross) * Fri, Dec 18, 1998 (15:06) * 2 lines
wer's thinking....
give him time....
Topic 12 of 32 [today]: More of what I ate today
Response 82 of 526: stacey leigh vura (stacey) * Fri, Dec 18, 1998 (20:19) * 2 lines
hi Jim!
What did you eat today?!?!?
Topic 12 of 32 [today]: More of what I ate today
Response 83 of 526: Leplep le Plep (jgross) * Sat, Dec 19, 1998 (01:11) * 12 lines
I ate some very funny things today.
a lotta chuckle food.
could hardly keep it down, I was laffin so hard.
and I had to really Thai one on at the end
(at that restaurant right around the corner from ya).
sorry I couldn't stop by to say hello.
was on a tight deadline, drivin' my semi......so was just passin' through.
I did ask the chef if he'd put a little something extra in your next dinner
there, though.
did you know they have a French chef working on the night shift?
I spoke to him with some Francois that I took in from listening to
Autumn spout some of her best stuff, over the years (I mean months).
Topic 12 of 32 [today]: More of what I ate today
Response 84 of 526: stacey leigh vura (stacey) * Sat, Dec 19, 1998 (02:02) * 3 lines
that musta been you I saw then, scarfin down everything in sight.
I was the girl sitting by herself up at one of those tables with the floor mats. (took myself there to cheer me up!)
Actually I hesitated when asked whether I wanted to eat in or take out. I'm glad I chose to eat in. Relaxing, yummy. I digested better.
Topic 12 of 32 [today]: More of what I ate today
Response 85 of 526: T Patrick McCourt (PT) * Sat, Dec 19, 1998 (12:30) * 2 lines
When I was on the road, I would always choose seeing a friend over going to a
restaurant. I carried food on the truck. I could always eat later.
Topic 12 of 32 [today]: More of what I ate today
Response 86 of 526: stacey leigh vura (stacey) * Mon, Jan 11, 1999 (18:26) * 9 lines
asiago bagel w/salmon schmear
coffee
mashed potatos w/ cream gravy
canteloupe
pepperocini peppers
lettuce (plain)
trail mix
1 1/2 hard boiled eggs
lotsa water
Topic 12 of 32 [today]: More of what I ate today
Response 87 of 526: wer (KitchenManager) * Mon, Jan 11, 1999 (23:11) * 2 lines
two tuna fish sandwiches
and a bunch of assorted things with sugar in them
Topic 12 of 32 [today]: More of what I ate today
Response 88 of 526: stacey leigh vura (stacey) * Tue, Jan 12, 1999 (09:51) * 1 lines
do you put relis in your tunafish?
Topic 12 of 32 [today]: More of what I ate today
Response 89 of 526: wer (KitchenManager) * Tue, Jan 12, 1999 (22:26) * 2 lines
I rarely make it,
I leave the serious cooking to others...
Topic 12 of 32 [today]: More of what I ate today
Response 90 of 526: stacey leigh vura (stacey) * Wed, Jan 13, 1999 (10:47) * 1 lines
do you eat it with relish in it?
Topic 12 of 32 [today]: More of what I ate today
Response 91 of 526: T Patrick McCourt (PT) * Wed, Jan 13, 1999 (15:54) * 1 lines
Everything is better when eaten with relish.
Topic 12 of 32 [today]: More of what I ate today
Response 92 of 526: stacey leigh vura (stacey) * Wed, Jan 13, 1999 (15:55) * 1 lines
yuck.
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Response 93 of 526: wer (KitchenManager) * Wed, Jan 13, 1999 (16:01) * 2 lines
then I shall plead the fifth...
(actually, it's good both with and without)
Topic 12 of 32 [today]: More of what I ate today
Response 94 of 526: stacey leigh vura (stacey) * Wed, Jan 13, 1999 (16:09) * 3 lines
*sigh*
and I thought we were soulmates...
*grin*
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Response 95 of 526: wer (KitchenManager) * Wed, Jan 13, 1999 (16:13) * 5 lines
now, it's time for me to issue the
"don't go there" warning...
I like Subway's and the Bagelry's, both of which are sans relish...
oh, well, I guess that's it then (except for the sex, of course...)
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Response 96 of 526: T Patrick McCourt (PT) * Wed, Jan 13, 1999 (16:45) * 1 lines
Even sex is good when enjoyed with relish.
Topic 12 of 32 [today]: More of what I ate today
Response 97 of 526: stacey leigh vura (stacey) * Wed, Jan 13, 1999 (16:59) * 1 lines
yuck.
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Response 98 of 526: T Patrick McCourt (PT) * Wed, Jan 13, 1999 (17:06) * 1 lines
I am employing a pun.
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Response 99 of 526: stacey leigh vura (stacey) * Wed, Jan 13, 1999 (17:07) * 1 lines
I'm expressing my opinion.
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Response 100 of 526: T Patrick McCourt (PT) * Wed, Jan 13, 1999 (17:11) * 1 lines
OK, I just thought I wasn't being clear.
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Response 101 of 526: stacey leigh vura (stacey) * Wed, Jan 13, 1999 (17:12) * 2 lines
ah... I look at many things through rose colored glasses
so... as clear as that ever gets!
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Response 102 of 526: T Patrick McCourt (PT) * Wed, Jan 13, 1999 (17:19) * 1 lines
Even so.. It is a good way to look at life.
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Response 103 of 526: Riette Walton (riette) * Thu, Jan 14, 1999 (14:06) * 1 lines
One shouldn't look at life too much.
Topic 12 of 32 [today]: More of what I ate today
Response 104 of 526: stacey leigh vura (stacey) * Thu, Jan 14, 1999 (18:33) * 9 lines
bagel with schmear
white chocolate macadamia nut cookies (2)
Coke
water
blueberry yogurt
salad thingy
orange
water
banana
Topic 12 of 32 [today]: More of what I ate today
Response 105 of 526: wer (KitchenManager) * Fri, Jan 15, 1999 (00:24) * 3 lines
a salad thingy
another tunafish sandwich
Promised Land chocolate milk
Topic 12 of 32 [today]: More of what I ate today
Response 106 of 526: Riette Walton (riette) * Fri, Jan 15, 1999 (04:55) * 1 lines
Lots.
Topic 12 of 32 [today]: More of what I ate today
Response 107 of 526: T Patrick McCourt (PT) * Fri, Jan 15, 1999 (18:05) * 1 lines
Lots of what? I had the bacon cheeseburger and fries at a new bar down the street.
Topic 12 of 32 [today]: More of what I ate today
Response 108 of 526: stacey leigh vura (stacey) * Fri, Jan 15, 1999 (21:11) * 3 lines
stuff in the morning
stuffed shells in the afternoon
half a bottle of port in the evening!
Topic 12 of 32 [today]: More of what I ate today
Response 109 of 526: Riette Walton (riette) * Sat, Jan 16, 1999 (07:14) * 7 lines
That last one would kill me, I'm sure! Can't take Port at all - makes me drunk very quickly.
Lots of muesli
Lots of peanuts and raisins
Lots of Flake chocolates
Lots of fruits
Big Devil's burger with coleslaw and french fries.
Topic 12 of 32 [today]: More of what I ate today
Response 110 of 526: stacey leigh vura (stacey) * Sat, Jan 16, 1999 (09:29) * 1 lines
after the port...which pretty much has the same effect ot me as well Ree-head...I went out for Thai food. YUMMY!
Topic 12 of 32 [today]: More of what I ate today
Response 111 of 526: wer (KitchenManager) * Sat, Jan 16, 1999 (11:50) * 1 lines
sippin' coffee as I read'n'post...
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Response 112 of 526: T Patrick McCourt (PT) * Sat, Jan 16, 1999 (14:00) * 1 lines
The burger with coleslaw sounds good. I've never had a burger with coleslaw.
Topic 12 of 32 [today]: More of what I ate today
Response 113 of 526: Riette Walton (riette) * Sat, Jan 16, 1999 (15:32) * 1 lines
The coleslaw wasn't on top of the burger! It was beside the burger. But it's my favourite side dish with burgers and other junk food.
Topic 12 of 32 [today]: More of what I ate today
Response 114 of 526: wer (KitchenManager) * Sun, Jan 17, 1999 (00:16) * 2 lines
don't know about burgers, but we always put it on Mom's
barbeque sandwiches...
Topic 12 of 32 [today]: More of what I ate today
Response 115 of 526: stacey leigh vura (stacey) * Sun, Jan 17, 1999 (01:16) * 8 lines
ate leftover phad eggplant
leftover stuffed shells
cheese
blueberry, orange, banana, soy milk smoothie
crackers
oops. forgot to mention I also put a pear in the smoothie...
OJ
vitamin
Topic 12 of 32 [today]: More of what I ate today
Response 116 of 526: Riette Walton (riette) * Mon, Jan 18, 1999 (02:56) * 1 lines
You ate OJ??? Weren't you afraid? Do you know what he did four summers ago? Oh, $hit, I'm scared of STACEY!
Topic 12 of 32 [today]: More of what I ate today
Response 117 of 526: wer (KitchenManager) * Mon, Jan 18, 1999 (22:48) * 1 lines
well, it's about time...
Topic 12 of 32 [today]: More of what I ate today
Response 118 of 526: stacey leigh vura (stacey) * Sun, Jan 24, 1999 (20:04) * 2 lines
Ate AMAZING food every chance I could in SF!!!
Fresh, fresh, fresh fish!!!
Topic 12 of 32 [today]: More of what I ate today
Response 119 of 526: George Klos (osceola) * Mon, Jan 25, 1999 (13:44) * 3 lines
This weekend I made a fried catfish recipe I clipped out of the paper. It was great. Definitely a keeper recipe. The spices that you put into the flour for breading you also put into the dipping batter. Considering there's a lot of garlic and some cayenne pepper it didn't taste TOO spicy.
Yesterday I sliced tofu into patties and marinated it in soy sauce and honey and ginger and then fried 'em. It was OK. Just OK.
Topic 12 of 32 [today]: More of what I ate today
Response 120 of 526: Riette Walton (riette) * Tue, Jan 26, 1999 (11:06) * 3 lines
HMMMMMM!!!! Fresh fish!!! Like, straight from the water, Stace?
°drooling all over the place°
Topic 12 of 32 [today]: More of what I ate today
Response 121 of 526: stacey leigh vura (stacey) * Tue, Jan 26, 1999 (14:12) * 1 lines
yep!
Topic 12 of 32 [today]: More of what I ate today
Response 122 of 526: George Klos (osceola) * Thu, Feb 7, 2036 (06:38) * 1 lines
I baked a brisket in a sauce made of Heinz Chili Sauce and Coca-Cola. Really tasty and tender. I never used Coke as an ingredient before. When I lived in the Southeast, I saw a lot of baking recipes calling for it, but I avoided trying one. Using Coke in a recipe sounds kinda trailer park-ish, ya know?
Topic 12 of 32 [today]: More of what I ate today
Response 123 of 526: wer (KitchenManager) * Wed, Feb 3, 1999 (16:19) * 1 lines
yep
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Response 124 of 526: stacey leigh vura (stacey) * Thu, Feb 4, 1999 (09:39) * 2 lines
nah...
then you'd use food club cola
Topic 12 of 32 [today]: More of what I ate today
Response 125 of 526: wer (KitchenManager) * Thu, Feb 4, 1999 (17:58) * 1 lines
or *shudder* Wal-mart's cola...
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Response 126 of 526: stacey leigh vura (stacey) * Thu, Feb 4, 1999 (18:15) * 4 lines
[as in Sprite commercial]
ahhh...
never had it...
never will.
Topic 12 of 32 [today]: More of what I ate today
Response 127 of 526: wer (KitchenManager) * Thu, Feb 4, 1999 (18:18) * 2 lines
(actually, think that was 7-Up,
but I agree with the sentiment!)
Topic 12 of 32 [today]: More of what I ate today
Response 128 of 526: stacey leigh vura (stacey) * Thu, Feb 4, 1999 (18:21) * 3 lines
ohh...
*blush*
my bad!
Topic 12 of 32 [today]: More of what I ate today
Response 129 of 526: wer (KitchenManager) * Thu, Feb 4, 1999 (18:23) * 1 lines
we don't know that for sure yet...
Topic 12 of 32 [today]: More of what I ate today
Response 130 of 526: stacey leigh vura (stacey) * Tue, Mar 2, 1999 (15:25) * 5 lines
bagel w/ schmear
coffee
C Monster
spicey scallop rolls
cheese canneloni
Topic 12 of 32 [today]: More of what I ate today
Response 131 of 526: wer (KitchenManager) * Tue, Mar 2, 1999 (20:34) * 3 lines
WHAT?
No Salad?
Topic 12 of 32 [today]: More of what I ate today
Response 132 of 526: stacey leigh vura (stacey) * Wed, Mar 3, 1999 (10:39) * 2 lines
ummm...
nope.
Topic 12 of 32 [today]: More of what I ate today
Response 133 of 526: wer (KitchenManager) * Wed, Mar 3, 1999 (17:40) * 3 lines
oh,
okay!
Topic 12 of 32 [today]: More of what I ate today
Response 134 of 526: wer (KitchenManager) * Fri, Mar 5, 1999 (13:00) * 1 lines
am currently munching on a bowl of Captain Crunch Oops! Allberries...
Topic 12 of 32 [today]: More of what I ate today
Response 135 of 526: stacey leigh vura (stacey) * Fri, Mar 5, 1999 (18:39) * 12 lines
bagel w/ schmear
coffee (decaf)
water, water, water
Chili's - mushroom swiss burger w/ black bean patty and side of honey mustard (to dip the fries)
water
water
water
...
sure beats the 64 oz of 100% unsweetened cranberry juice from yesterday!
tonight it's off for seafood...
anniversary and all!
Topic 12 of 32 [today]: More of what I ate today
Response 136 of 526: stacey leigh vura (stacey) * Tue, Apr 13, 1999 (18:10) * 5 lines
NO BREAKFAST
(what a grave, grave error!)
I've been off all day.
Caffeine headache, hunger pangs, the worst!
Never, never skip breakfast!
Topic 12 of 32 [today]: More of what I ate today
Response 137 of 526: wer (KitchenManager) * Tue, Apr 13, 1999 (20:19) * 1 lines
something like that...
Topic 12 of 32 [today]: More of what I ate today
Response 138 of 526: stacey leigh vura (stacey) * Wed, Apr 14, 1999 (17:44) * 8 lines
Ahhh.
I ate breakfast this morning.
Same old same old... bagel w/schmear and coffee
(it was perfect!)
potato chips for lunch
and a Sprite
(this is not designed as a model nutrition plan... I need some nutrients right about now --- chocolate!)
Topic 12 of 32 [today]: More of what I ate today
Response 139 of 526: wer (KitchenManager) * Thu, Apr 15, 1999 (00:24) * 1 lines
Ahhh.
Topic 12 of 32 [today]: More of what I ate today
Response 140 of 526: stacey leigh vura (stacey) * Thu, Apr 15, 1999 (11:16) * 2 lines
did you eat breakfast too?
Or was the "Ahhh" for the chocolate reference?
Topic 12 of 32 [today]: More of what I ate today
Response 141 of 526: Alexander Schuth (aschuth) * Thu, Apr 15, 1999 (11:35) * 2 lines
2 slices of bread with cherry marmalade (whole cherries in it!), bowl of coffee (Wiener Melange from Stern Kaffee in Frankfurt Bockenheim - a backyard operation roasting fine beans from all provenances into great coffees!). Slice of cold pizza.
Listened to Kreidler-tape in the car.
Topic 12 of 32 [today]: More of what I ate today
Response 142 of 526: stacey leigh vura (stacey) * Thu, Apr 15, 1999 (12:05) * 2 lines
woo woo!
that'll keep you going for awhile!
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Response 143 of 526: Alexander Schuth (aschuth) * Thu, Apr 15, 1999 (12:23) * 4 lines
Yeah, Kreidler always does that!
Anyway, now it's 5:20 pm, and I feel a tiny hungry groan somewhere below.
Check the system time, Stacey - if it's not truly 11:00 am at your place, something's wrong. Ought to be more like 8:00 am, I think.
Topic 12 of 32 [today]: More of what I ate today
Response 144 of 526: stacey leigh vura (stacey) * Thu, Apr 15, 1999 (12:55) * 1 lines
it's 9:50am
Topic 12 of 32 [today]: More of what I ate today
Response 145 of 526: Alexander Schuth (aschuth) * Thu, Apr 15, 1999 (13:04) * 1 lines
Time stamp says you posted 11:55 Austin time.
Topic 12 of 32 [today]: More of what I ate today
Response 146 of 526: Stacey Vura (stacey) * Thu, Apr 15, 1999 (13:06) * 1 lines
Austin is 1 hr ahead of Denver (and it looks like Paul got a little overzealous with the 'spring forward' thingy!
Topic 12 of 32 [today]: More of what I ate today
Response 147 of 526: Alexander Schuth (aschuth) * Thu, Apr 15, 1999 (13:15) * 1 lines
Whazzat?
Topic 12 of 32 [today]: More of what I ate today
Response 148 of 526: stacey leigh vura (stacey) * Thu, Apr 15, 1999 (13:19) * 2 lines
In April, the USA goes to Daylight Savings (or maybe that's what they call it in October...) ANYWAY... in the Spring (April or March) we all push our clocks forward one hour. And then in the Autumn we push them back an hour. Optimum sunlight for harvesting I believe was the original reasoning behind this.
So... on April 3rd, we all were supposed to jump forward an hour. Looks like the Spring jumped forward 2hours!
Topic 12 of 32 [today]: More of what I ate today
Response 149 of 526: Alexander Schuth (aschuth) * Thu, Apr 15, 1999 (13:38) * 7 lines
Oh. That.
Here in Germany, we do it differently. We do it at nights, when most people are asleep, so they don't notice it (only those with queasy stomachs). Of course, you have to secure everything in the house and on the job...
The people working in these two nights get paid a jumping bonus (danger bonus), because as hospital staff, they have to help all these poor ill people jump and the firefighters might be at a fire and have to take the jump on their thin ladders or with full gear in a flaming hell. Brave people!
After that night, cleaning troops fix everything damaged and broked. They put little birds back in the nests (which is stupid, because after having been touched by humans, their parents never feed them again), and straighten out the street lamps. At home, you'd have to pick up the occasional broken plate and the Steiff animals that might have fallen down (did you at least get any of those!!!???) during the jump.
Topic 12 of 32 [today]: More of what I ate today
Response 150 of 526: wer (KitchenManager) * Thu, Apr 15, 1999 (13:45) * 1 lines
Ahhh.
Topic 12 of 32 [today]: More of what I ate today
Response 151 of 526: stacey leigh vura (stacey) * Thu, Apr 15, 1999 (14:27) * 2 lines
Ahhh...
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Response 152 of 526: stacey leigh vura (stacey) * Thu, Apr 15, 1999 (19:45) * 6 lines
breakfast (thank goodness)
carrots
lasagna (mushroom spinach)
yogurt (blueberry)
water
chocolate kisses (about 12)
Topic 12 of 32 [today]: More of what I ate today
Response 153 of 526: wer (wer) * Thu, Apr 15, 1999 (20:02) * 4 lines
well, since you don't go to the beer topic anymore,
I'll ask here:
How do you rate Fat Tire Amber, Stace?
Topic 12 of 32 [today]: More of what I ate today
Response 154 of 526: stacey leigh vura (stacey) * Thu, Apr 15, 1999 (20:10) * 1 lines
I like it
Topic 12 of 32 [today]: More of what I ate today
Response 155 of 526: wer (KitchenManager) * Thu, Apr 15, 1999 (20:20) * 1 lines
okay
Topic 12 of 32 [today]: More of what I ate today
Response 156 of 526: stacey leigh vura (stacey) * Thu, Apr 15, 1999 (20:43) * 1 lines
and you???
Topic 12 of 32 [today]: More of what I ate today
Response 157 of 526: wer (KitchenManager) * Fri, Apr 16, 1999 (02:13) * 4 lines
I was searching for more of a response I think...
we are considering carrying it at LI...the sample
I had was too cold to tell much about the taste...
I do like ambers as a rule though...
Topic 12 of 32 [today]: More of what I ate today
Response 158 of 526: stacey leigh vura (stacey) * Fri, Apr 16, 1999 (11:31) * 2 lines
Before Shiner Bock started selling up in Colorado, this was a perfect substitiute!
Gosh, it's so hard to describe taste without actually sippin one!
Topic 12 of 32 [today]: More of what I ate today
Response 159 of 526: wer (KitchenManager) * Fri, Apr 16, 1999 (12:51) * 1 lines
well, it is the new trend beer here in Austin
Topic 12 of 32 [today]: More of what I ate today
Response 160 of 526: stacey leigh vura (stacey) * Fri, Apr 16, 1999 (12:53) * 3 lines
really?
A colorado beer, whoopin it up in Austin...
Yee HAww!
Topic 12 of 32 [today]: More of what I ate today
Response 161 of 526: stacey leigh vura (stacey) * Mon, Apr 19, 1999 (19:49) * 4 lines
bagel schmear, coffe
carrots
laftover eggplant, black olive and mushroom stromboli
(I'm really hungry right about now!)
Topic 12 of 32 [today]: More of what I ate today
Response 162 of 526: stacey leigh vura (stacey) * Fri, May 7, 1999 (18:58) * 2 lines
had to shut down the computer and run out for DQ around 3:30 today...
must be the weather!
Topic 12 of 32 [today]: More of what I ate today
Response 163 of 526: wer (KitchenManager) * Sat, May 8, 1999 (00:23) * 1 lines
that's gotta be it!
Topic 12 of 32 [today]: More of what I ate today
Response 164 of 526: Alexander Schuth (aschuth) * Sun, May 9, 1999 (13:41) * 5 lines
What's DQ? "Dames Quarterly"? You fetch girlie-mags in the middle of the night -
AND EAT THEM?
Wow. You ARE different. Any other girl would have eaten the Cosmo instead. Or Playgirl.
Topic 12 of 32 [today]: More of what I ate today
Response 165 of 526: wer (KitchenManager) * Mon, May 10, 1999 (00:37) * 1 lines
Dairy Queen
Topic 12 of 32 [today]: More of what I ate today
Response 166 of 526: Alexander Schuth (aschuth) * Mon, May 10, 1999 (07:28) * 1 lines
Oooops. Ahem, great icecream, though.
Topic 12 of 32 [today]: More of what I ate today
Response 167 of 526: stacey leigh vura (stacey) * Tue, May 11, 1999 (14:35) * 2 lines
typing away munching on Phad Ka Prow Noodle w/tofu...
yummy!
Topic 12 of 32 [today]: More of what I ate today
Response 168 of 526: stacey leigh vura (stacey) * Wed, May 12, 1999 (18:50) * 4 lines
ooohhh
lemme see...
how come this topic said it was frozen before...???
now I feel silly
Topic 12 of 32 [today]: More of what I ate today
Response 169 of 526: wer (KitchenManager) * Wed, May 12, 1999 (19:20) * 1 lines
this one isn't...the other one is...
Topic 12 of 32 [today]: More of what I ate today
Response 170 of 526: stacey leigh vura (stacey) * Thu, May 13, 1999 (12:44) * 2 lines
oh...
(i still feel silly)
Topic 12 of 32 [today]: More of what I ate today
Response 171 of 526: wer (KitchenManager) * Thu, May 13, 1999 (17:07) * 1 lines
(at least you look good!)
Topic 12 of 32 [today]: More of what I ate today
Response 172 of 526: stacey leigh vura (stacey) * Thu, May 13, 1999 (17:52) * 1 lines
why thank you!
Topic 12 of 32 [today]: More of what I ate today
Response 173 of 526: Alexander Schuth (aschuth) * Tue, May 18, 1999 (11:11) * 3 lines
Was that the noodles, the posting or the feeling silly that make her look that good, Wer? Could use to try that recipe myself... or even sell it!
WER, let's research that, RICHES wait for us!
Topic 12 of 32 [today]: More of what I ate today
Response 174 of 526: stacey leigh vura (stacey) * Tue, May 18, 1999 (12:35) * 1 lines
gotta be the pasta!
Topic 12 of 32 [today]: More of what I ate today
Response 175 of 526: Alexander Schuth (aschuth) * Tue, May 18, 1999 (12:51) * 1 lines
Asian pasta, right?
Topic 12 of 32 [today]: More of what I ate today
Response 176 of 526: stacey leigh vura (stacey) * Tue, May 18, 1999 (13:05) * 1 lines
huh?
Topic 12 of 32 [today]: More of what I ate today
Response 177 of 526: Alexander Schuth (aschuth) * Tue, May 18, 1999 (13:13) * 1 lines
The noodles you had over eight replies ago?
Topic 12 of 32 [today]: More of what I ate today
Response 178 of 526: stacey leigh vura (stacey) * Tue, May 18, 1999 (14:54) * 2 lines
oh...
actually i think it was the noodles from the day I forgot to post what i ate.
Topic 12 of 32 [today]: More of what I ate today
Response 179 of 526: Alexander Schuth (aschuth) * Tue, May 18, 1999 (17:37) * 3 lines
So we'll never know. .=/
Wer, our last chance to strike it rich is blown.
Topic 12 of 32 [today]: More of what I ate today
Response 180 of 526: wer (KitchenManager) * Mon, May 31, 1999 (14:32) * 3 lines
oh, well...
you think if we lurk around here long enough
another chance might come our way?
Topic 12 of 32 [today]: More of what I ate today
Response 181 of 526: stacey leigh vura (stacey) * Mon, May 31, 1999 (23:50) * 1 lines
for what?
Topic 12 of 32 [today]: More of what I ate today
Response 182 of 526: Alexander Schuth (aschuth) * Wed, Jun 2, 1999 (04:01) * 1 lines
for striking it rich, sweety!
Topic 12 of 32 [today]: More of what I ate today
Response 183 of 526: stacey leigh vura (stacey) * Wed, Jun 2, 1999 (18:21) * 1 lines
auch so!
Topic 12 of 32 [today]: More of what I ate today
Response 184 of 526: Alexander Schuth (aschuth) * Mon, Jun 7, 1999 (04:57) * 1 lines
Genau!
Topic 12 of 32 [today]: More of what I ate today
Response 185 of 526: stacey leigh vura (stacey) * Mon, Jun 7, 1999 (18:38) * 1 lines
no gnus is good gnews...
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Response 186 of 526: Alexander Schuth (aschuth) * Tue, Jun 8, 1999 (11:09) * 1 lines
But if the gnus are well done? Are they then ok? Where's the resident African when you'd need...
Topic 12 of 32 [today]: More of what I ate today
Response 187 of 526: wer (KitchenManager) * Tue, Jun 8, 1999 (13:12) * 1 lines
the proper grilling techniques and sauce recommendations?
Topic 12 of 32 [today]: More of what I ate today
Response 188 of 526: Alexander Schuth (aschuth) * Tue, Jun 8, 1999 (13:28) * 1 lines
Oh, right, Stacey, let's just ask Wer - he's always here and he know which parts is the hot ones on a stove!
Topic 12 of 32 [today]: More of what I ate today
Response 189 of 526: stacey leigh vura (stacey) * Tue, Jun 15, 1999 (16:18) * 3 lines
eating goldbären straight from Wertheim, Germany!
yummy yummy
BTW, HARIBO macht Kinder froh! did ya know!
Topic 12 of 32 [today]: More of what I ate today
Response 190 of 526: Alexander Schuth (aschuth) * Wed, Jun 16, 1999 (17:07) * 1 lines
Yes. "...und Erwachs'ne ebenso!" Did you get them on your trip and save them?
Topic 12 of 32 [today]: More of what I ate today
Response 191 of 526: stacey leigh vura (stacey) * Thu, Jun 17, 1999 (10:40) * 1 lines
nope. I did a favor for someone at our plant in Wertheim... she sent me five huge bars of chocolate and a big bag of gummy bears!
Topic 12 of 32 [today]: More of what I ate today
Response 192 of 526: Alexander Schuth (aschuth) * Thu, Jun 17, 1999 (10:53) * 3 lines
What do you manufacture? Musta been quite the favor, to...
Postage is incredible to the US - sending a parcel of like 7 kg (approx 14 lbs.) costs about 70 Mark (approx. USD 40). Sending 1 copy of superstar is between DM 12 (3 weeks) and DM 16 (air mail)...
Topic 12 of 32 [today]: More of what I ate today
Response 193 of 526: stacey leigh vura (stacey) * Thu, Jun 17, 1999 (16:27) * 3 lines
Johns Manville is an insulation and roofing materials company. I work out at the R&D facility in the Health, Safety and Environmental department.
The favor was converting documents into a readable format for her...
Oh... no postage issues. She sent the package with another employee who was headed back to Denver.
Topic 12 of 32 [today]: More of what I ate today
Response 194 of 526: Alexander Schuth (aschuth) * Fri, Jun 18, 1999 (16:24) * 1 lines
Great how this worked - we got some things together much the same way (obtained a CD from Belgrade for a review by Bruce S. from Austin... A zillion people pitched in to help us out!)
Topic 12 of 32 [today]: More of what I ate today
Response 195 of 526: Marcia (MarciaH) * Fri, Jun 18, 1999 (18:56) * 6 lines
Coffee and granola
Spam chips and rice
Laulau and Poi with Lomilomi Salmon
Bananas from our yard
lots of water
Dinner will be chicken and rice and salad
Topic 12 of 32 [today]: More of what I ate today
Response 196 of 526: wer (KitchenManager) * Sat, Jun 19, 1999 (01:28) * 5 lines
nothing
with some coffee, sodas, and cigarettes...
(a couple of glasses of water were thrown in so I'd stay healthy...)
nice to see you posting in here, too, Marcia!
Topic 12 of 32 [today]: More of what I ate today
Response 197 of 526: Marcia (MarciaH) * Sat, Jun 19, 1999 (17:53) * 5 lines
No chicken and rice last night - take out Korean:
Bul Kogee
rice
kim chee
pickled seaweed.
Topic 12 of 32 [today]: More of what I ate today
Response 198 of 526: Marcia (MarciaH) * Sat, Jun 19, 1999 (17:55) * 1 lines
Thanks, wer! Where we are, you eat a different ethnic for each meal in the day. I have never had Thai food, though there are a few restaurants in town. It sounds like you-all are into Thai food. What's it like?
Topic 12 of 32 [today]: More of what I ate today
Response 199 of 526: wer (KitchenManager) * Sun, Jun 20, 1999 (00:33) * 4 lines
some of it is like Vietnamese...
and some of it is like Indian...
where does fusion fit into your different ethnicities theme?
Topic 12 of 32 [today]: More of what I ate today
Response 200 of 526: Marcia (MarciaH) * Sun, Jun 20, 1999 (01:05) * 1 lines
Vietnamese like in Nyuk mam sauce? ...eeew... Sorry, but we do not westernize things over here - we get them fresh off the boat. I have been served clotted pig blood and tree fern shoots. Quite pungent!! Filipino cooking, that.
Topic 12 of 32 [today]: More of what I ate today
Response 201 of 526: wer (KitchenManager) * Sun, Jun 20, 1999 (01:12) * 2 lines
if there is no westernization, there's a bunch of ethnicities
that don't make the rounds then, right?
Topic 12 of 32 [today]: More of what I ate today
Response 202 of 526: Marcia (MarciaH) * Sun, Jun 20, 1999 (01:32) * 1 lines
No fusion here. We just get hungry and think what might taste good for the next meal. Pot lucks are a real adventure here. You never know what someone will bring. Especially if there is a new and "very mainland" type attending. Well sit back and watch...!
Topic 12 of 32 [today]: More of what I ate today
Response 203 of 526: Marcia (MarciaH) * Sun, Jun 20, 1999 (01:38) * 1 lines
Oh yes, there is westernization here. The Hawaiian food is often served with rice instead of poi (I love poi - but it has to be sour). Potatoes are being used more and more but still much less than rice. I do not put shoyu in everything I eat, but my son does. Even on Chili and rice. I have asked the lady from Portugal if the local descendants were cooking the same foods as she eats. Not even close. Guess it is like Chow mein and chop suey - not really Chinese, either.
Topic 12 of 32 [today]: More of what I ate today
Response 204 of 526: Marcia (MarciaH) * Sun, Jun 20, 1999 (02:24) * 3 lines
Whether the ethnicities all make the rounds, I think in general they do. At University functions, you would probably not find truly back-woods ethnic stuff.
Conversely, at a baby luau, where all of the family and guests are mostly of the same origin, you find the most choice delicacies such as the pig blood and fern shoots. (I can still taste it!) In this case, we were the only Haoles (Caucasians)present. I am sure the plate was served to me to see my reaction. As a consequence, I did not react till much later, (I had a jug of peppermint mouthwash!)and I slid the contents into the rubbish when no one was looking.
I think unless you invite Cambodian or Tibetan students to a party and ask them to bring ethnic foods (and we do that), there will always be interesting cuisines we do not have the chance to taste. It is sometimes amazing what people consider edible that we would not bring home from the store! Another time for that. Had chicken and rice and salad - finally - for dinner.
Topic 12 of 32 [today]: More of what I ate today
Response 205 of 526: wer (KitchenManager) * Sun, Jun 20, 1999 (11:34) * 1 lines
gotcha
Topic 12 of 32 [today]: More of what I ate today
Response 206 of 526: stacey leigh vura (stacey) * Thu, Feb 7, 2036 (05:55) * 6 lines
Hiya Marcia!
Nice to see posting from you in here!
And I also enjoyed the pic in the gallery...
I've had poi but the rest is unknown to me
Topic 12 of 32 [today]: More of what I ate today
Response 207 of 526: Paul Terry Walhus (terry) * Mon, Jun 21, 1999 (20:25) * 4 lines
I ate at Whole Food twice today. Lunch was cheese enriched mashed
potatoes, tofu casserole and vegetables and I just snacked on a blueberry
smoothie and a cookie. WF is just a short hop down Mopac from where I
work.
Topic 12 of 32 [today]: More of what I ate today
Response 208 of 526: Marcia (MarciaH) * Mon, Jun 21, 1999 (20:46) * 7 lines
animal crackers and coffee
Spam chips and rice and pickle
two tuna salad (with relish, mayo and onion) sandwiches
water, water and more water + vitamins
dinner??? Last night was Prime Rib for the Father in my life.
Half of the people in here sound like they are on some sort of penitant mission to deprive (or is that deprave?!) the system of needed nutrients, and the rest sound like you need a mother to feed you better. But, since I have seen the children of some of the posters here, and pics of them, too, I know they are feeding the kiddies better than they are eating. Hey, big guys, eat what your kids eat. You'll feel better!
Topic 12 of 32 [today]: More of what I ate today
Response 209 of 526: Marcia (MarciaH) * Mon, Jun 21, 1999 (20:54) * 1 lines
Hi Yourself, Stacey! Poi can be nasty if it is too fresh. You need to let it ripen at room temp till it gets a little "sour" which imparts a tasty tang to it. Very good with Lomilomi salmon (yeah, I can hear the gagging from here - and I got all sorts of static in Drool when I mentioned it), but I have no idea if it tastes like wallpaper paste. I have never tasted the stuff! Did you like it, Stacey, and what did you have with it?
Topic 12 of 32 [today]: More of what I ate today
Response 210 of 526: stacey leigh vura (stacey) * Tue, Jun 22, 1999 (11:35) * 21 lines
Marcia, I had it several years ago and yes, I did enjoy it.
There was nothing to go with it... an international festival with poi in paper cups!
Lomilomi salmon?? Is that the kind of salmon or is that the way you prepare it?
And about the eating problems round here...
to me a well-rounded diet includes a weeks worth of meals so day to day I may be missing vital nutrients but I usually get plenty of whatever I need within the week... and I eat a lot!
WER, on the other hand... needs help!
*grin*
Yesterday:
bagel& cream cheese, coffee
black bean burger (w/ mushrooms and Swiss), lemonade
chocolate (still the German stash!)
Phad Thai w/ tofu, Tom Yum Goong, Phad Eggplant, fish cakes and Thai iced tea
This morning
banana, cranberry juice, leftover Phad Eggplant
always lotsa water!
Topic 12 of 32 [today]: More of what I ate today
Response 211 of 526: Marcia (MarciaH) * Tue, Jun 22, 1999 (15:09) * 5 lines
Lotsa water is tops on my list, too.
Coffee and animal crackers
Spam chips and rice and pickle
Stacey, I am much relieved to know folks there are eating better than they let on. The only things I know wer eats is kiddie cereal which is more sugar than anything else (but he and Zoe like it) and lots of coffee. Probably a libation to the gods of Cyberspace, now and again, too. While he is in the kitchen managing, he should snitch some samples! Gotta try Thai food one of these days. What do you suggest for a beginner?
Lomilomi slamon is a methog pf preparation. All imported stuff got to Hawaii in a preserved state, including the salmon, which was salt cured. You massage (lomilomi)it in water (change often) until the flesh is tender and chewable. Dice. add diced fresh tomatoes and slices of green onion and standard onion. Let sit for flavors to mix. Chill. It is so Ono =) and is a great compliment to poi.
Topic 12 of 32 [today]: More of what I ate today
Response 212 of 526: stacey leigh vura (stacey) * Tue, Jun 22, 1999 (15:47) * 1 lines
sounds like a gravlox extrodinaire!
Topic 12 of 32 [today]: More of what I ate today
Response 213 of 526: Marcia (MarciaH) * Tue, Jun 22, 1999 (21:27) * 7 lines
*lol* That's one way of putting it. Ever massage a lox? Something else I discovered; when you buy poi at the grocery story it is in a plastic bag and about the consistency of silly putty. The first time, I tried to eat it that way and it would hardly go down! One is supposed to beat water into it slowly adding more until it is the consistence you esny - one finger, 2 finger or 3 finger poi. (Something else you never needed to know!)
more water
sunflower seeds
more water
sardine sandwich
more water
Topic 12 of 32 [today]: More of what I ate today
Response 214 of 526: wer (KitchenManager) * Wed, Jun 23, 1999 (00:20) * 3 lines
"WER, on the other hand... needs help!"
you have such a knack for understatement, Stace...
Topic 12 of 32 [today]: More of what I ate today
Response 215 of 526: stacey leigh vura (stacey) * Wed, Jun 23, 1999 (11:11) * 6 lines
HEY WER!
I thought I'd have to write something drastic to get you back in here!
(and you DO need help with that oh-so-very-terribly-antinutrition-diet!)
how was the kitchen weekend??
Marcia how do you fix a sardine sandwich?
Topic 12 of 32 [today]: More of what I ate today
Response 216 of 526: Marcia (MarciaH) * Wed, Jun 23, 1999 (14:31) * 3 lines
Stacey, you had to ask, Huh! I take good whole grain bread and slather it with brown mustard. Lay the sardines (wedge-shaped without heads) alternating direction so the whole sandwich is covered. Add a crunchy dill pickle and some chips if they are available (ours tend to disappear as soon as they get over the back door sill). Eat and have plenty of water with it. Can you suggst other methods? I like things to resemble what it was when I got it, so I usually do not mash things - unless it is bananas f
r peanut butter and banana sandwiches.
Yeahm where is our Great and Fearless Leader?
Topic 12 of 32 [today]: More of what I ate today
Response 217 of 526: stacey leigh vura (stacey) * Wed, Jun 23, 1999 (17:05) * 1 lines
I've never had a sardine sandwich -- I'll have to experiment and get back to you!
Topic 12 of 32 [today]: More of what I ate today
Response 218 of 526: stacey leigh vura (stacey) * Mon, Jun 28, 1999 (11:04) * 4 lines
smoothie for breakfast.
I thought I'd put enough stuff in it to fill me up -- two bananas, two pears, soy milk...
I need to grab a breakfast burrito now.
*rumble* *rumble*
Topic 12 of 32 [today]: More of what I ate today
Response 219 of 526: Paul Terry Walhus (terry) * Mon, Jun 28, 1999 (11:07) * 6 lines
Two eggs over easy.
2 pieces of white toast.
hash browns.
coffee w/ cream and sugar.
Topic 12 of 32 [today]: More of what I ate today
Response 220 of 526: stacey leigh vura (stacey) * Mon, Jun 28, 1999 (12:11) * 2 lines
homemade or did you go out for breakfast?
yummy...
Topic 12 of 32 [today]: More of what I ate today
Response 221 of 526: Paul Terry Walhus (terry) * Tue, Jun 29, 1999 (10:00) * 1 lines
I ate at the company cafeteria, where I'm headed right now.
Topic 12 of 32 [today]: More of what I ate today
Response 222 of 526: stacey leigh vura (stacey) * Tue, Jun 29, 1999 (12:56) * 2 lines
pb&j
egg and pepper jack cheese burrito
Topic 12 of 32 [today]: More of what I ate today
Response 223 of 526: Paul Terry Walhus (terry) * Tue, Jun 29, 1999 (15:09) * 3 lines
Coupla donuts
Coffee
Topic 12 of 32 [today]: More of what I ate today
Response 224 of 526: Marcia (MarciaH) * Tue, Jun 29, 1999 (15:15) * 5 lines
Coffee and Animal crackers
6" cold cuts (double meat) Subway sandwich
I am convinced that this place serves to creat a hunger for something someone else is consuming (with the exception of tofubugers and the like). Right now I could kill for a burrito of any sort, but I am fresh out of them in the frig and miles from the nearest good one. And, it is only 9 am. Plotting my next move for the next meal. We will all be spherical when we finish with this board.
BTW, Stacy, try your PB with mashed banana, It is ono-licious and so much better for you meatless wonders.
Topic 12 of 32 [today]: More of what I ate today
Response 225 of 526: stacey leigh vura (stacey) * Tue, Jun 29, 1999 (15:51) * 2 lines
I LOVe PB& banana!
ever try it with a bit of honey drizzled over it?
Topic 12 of 32 [today]: More of what I ate today
Response 226 of 526: Marcia (MarciaH) * Tue, Jun 29, 1999 (16:20) * 1 lines
Ooooh, No, but I certainly shall. In case you had not discovered this little helper, bananas freeze very well. Peel, then and pop them into plastic bags. Whomp them on the counter to break off a few when they are frozen and let sit a few minutes or nuke for 10-15 secs and they mash and spread like butter =))
Topic 12 of 32 [today]: More of what I ate today
Response 227 of 526: stacey leigh vura (stacey) * Tue, Jun 29, 1999 (17:44) * 1 lines
Or... take your frozen banana and pop it in the blender with some vanilla ice cream and milk for a YUMMY banana shake without all the ice chips!
Topic 12 of 32 [today]: More of what I ate today
Response 228 of 526: Marcia (MarciaH) * Thu, Feb 7, 2036 (05:31) * 3 lines
Forget about the p-nut butter. Who needs the calories!!! You could always put Macadamias in with it as you are blending. Makes it nice and interesting. Then your shake will not stick to the blender or the roof of your mouth. Oh, that's right - we axed the p-nut butter!
Had 'nuther sardine sandwich with mustard. Could not think of anything else which would taste good sardines beside mustard. Dinner I think will be
left-over homemade spaghetti.
Topic 12 of 32 [today]: More of what I ate today
Response 229 of 526: stacey leigh vura (stacey) * Thu, Feb 7, 2036 (17:44) * 2 lines
tuna fish on toast for breakfast
and a glass of OJ
Topic 12 of 32 [today]: More of what I ate today
Response 230 of 526: Marcia (MarciaH) * Wed, Jun 30, 1999 (22:34) * 5 lines
How do you fix your tuna fish? I can have it three ways here. Canned, saute'ed and raw. I think all three are wonderful.
subway sandwich
cottage cheese and peaches
leftover spaghetti (dinner out last night)
Lotsa water.
Topic 12 of 32 [today]: More of what I ate today
Response 231 of 526: Stacey Vura (stacey) * Thu, Jul 1, 1999 (17:26) * 10 lines
A tuna fish sandwich for me is canned water packed tuna w/ a bit o mayo.
I made tuna steaks a month or so ago... pan seared (raw in the middle) with wasabi/ginger sauce
I've never had it sauteed... do explain!
today...
I ate:
pb&j sandwich
yellowfish sashimi, unagi, and a caterpillar roll
miso soup
now I'm looking for sweets!
Topic 12 of 32 [today]: More of what I ate today
Response 232 of 526: Paul Terry Walhus (terry) * Thu, Jul 1, 1999 (17:43) * 4 lines
Really, after that heavy dose of salt (esp. miso)
I had lunch at Whole Foods Northwest. Potatoes, broccoli and rice.
Bottled brewed iced tea.
Topic 12 of 32 [today]: More of what I ate today
Response 233 of 526: Marcia (MarciaH) * Thu, Jul 1, 1999 (20:11) * 6 lines
Love the way that sounds, Stacey. Sort of warm sashimi! Saute' has a little margerine in the pan, dredge in flour (add salt and pepper to taste to flour) and pop into the pan. Cover and cook about 5 min on each side - depending on how thick your steaks are and how cooked you like them.
Coffee
Spam chips and rice w/ pickle
peanuts in the shell (now all over the keyboard)
water and more water
chicken with rice and veggies for dinner
Topic 12 of 32 [today]: More of what I ate today
Response 234 of 526: Paul Terry Walhus (terry) * Fri, Jul 2, 1999 (00:56) * 5 lines
I just got takeouts from Veggie Heaven on the Drag.
I got the incredible peanut gluten dish with brown rice. Yum.
I've been munching down on it while I watch Nightline's coverage of
women's soccer.
Topic 12 of 32 [today]: More of what I ate today
Response 235 of 526: Marcia (MarciaH) * Fri, Jul 2, 1999 (01:06) * 1 lines
Do you have any condiments to break up the monotony of the sameness of flavor while you munch on peanut gluten (!) with brown rice? It needs cranberry sauce or pickles or something! No?
Topic 12 of 32 [today]: More of what I ate today
Response 236 of 526: Paul Terry Walhus (terry) * Fri, Jul 2, 1999 (01:22) * 2 lines
No condiments! There was some kind of great peanut sauce on it though,
and it did have bell peppers as well.
Topic 12 of 32 [today]: More of what I ate today
Response 237 of 526: Marcia (MarciaH) * Fri, Jul 2, 1999 (02:06) * 1 lines
I am glad for the bell peppers. Either you are into punishment in a big way and your pictures do not show any sign of it, or you really do like this stuff. It is just so different from anything I have ever eaten. Here we boil peanuts in salted water with a little shoyu and a pinch of sugar and a little ginger. Then we put them in a ziplock bag and eat them at ball games. We do the same with soybeans. Cooked in the shells and pods. Much easier to digest and delicious!
Topic 12 of 32 [today]: More of what I ate today
Response 238 of 526: Marcia (MarciaH) * Fri, Jul 2, 1999 (02:08) * 1 lines
Before all the clever minds get to work on that last message I posted, let me assure you there in nothing I know of to make peanut shells or soybean pods more digestable. Those go into the trash to make compost somewhere (under the bleachers!)
Topic 12 of 32 [today]: More of what I ate today
Response 239 of 526: Alexander Schuth (aschuth) * Fri, Jul 2, 1999 (04:37) * 3 lines
So you don't stuff 'em in the bag and take them home to enrich you lot? My, my...
Hey, Terry, you into football (aka what nobody in the world but US citizens call soccer...)? The german women's national team is pretty good, but only on page 4 or 5 in the sports section here... Go figure... Tour de France the big thing right now.
Topic 12 of 32 [today]: More of what I ate today
Response 240 of 526: Paul Terry Walhus (terry) * Sat, Jul 3, 1999 (02:37) * 7 lines
I'm into football/soccer and I'll be pulling for NOrway in the match on ESPN2 on
Sunday against Germany?
I love roasted soybeans, Marcia! Fried and salted though. I'll have to try your
way.
Topic 12 of 32 [today]: More of what I ate today
Response 241 of 526: Marcia (MarciaH) * Sat, Jul 3, 1999 (14:39) * 1 lines
Terry, check the refrligerated tofu section of the grocery store. That is where th prepacked and ready to eat boiled Peanuts are here. The soybeans are in the veggies in a twist-tie bag. It is usually a good idea to taste the ready made ones first to have some idea of what you will be dealing with. I think you will really enjoy them!
Topic 12 of 32 [today]: More of what I ate today
Response 242 of 526: Paul Terry Walhus (terry) * Sun, Jul 4, 1999 (12:16) * 1 lines
Sure. They'll probably have these at Whole Foods.
Topic 12 of 32 [today]: More of what I ate today
Response 243 of 526: Stacey Vura (stacey) * Mon, Jul 5, 1999 (16:31) * 3 lines
I've not been able to find soybeans anywhere in Denver!
One place in Bolder has them for about a month when they're in season.
I love em boiled!
Topic 12 of 32 [today]: More of what I ate today
Response 244 of 526: Stacey Vura (stacey) * Mon, Jul 5, 1999 (16:32) * 1 lines
uh... that's Boulder
Topic 12 of 32 [today]: More of what I ate today
Response 245 of 526: Marcia (MarciaH) * Mon, Jul 5, 1999 (17:25) * 1 lines
I just might have to make up some Care packages for the needy in Texas and Colorado. I'd love to hand deliver it! (Stace, we knew!)
Topic 12 of 32 [today]: More of what I ate today
Response 246 of 526: Stacey Vura (stacey) * Tue, Jul 6, 1999 (02:08) * 4 lines
*with my most needy look*
soybeans... soybeans... soybeans...
(how am i doing... trying to look like that invisible child you posted on the porch a few days back!)
And... always goes with out saying (and I always say it anyway!) Marcia, you (oops!) will always have a place to stay out here -- we have TWO guest rooms now!
Topic 12 of 32 [today]: More of what I ate today
Response 247 of 526: Paul Terry Walhus (terry) * Tue, Jul 6, 1999 (08:35) * 2 lines
Wow, our prayers are answered. Stacey's our needy poster child.
Topic 12 of 32 [today]: More of what I ate today
Response 248 of 526: Stacey Vura (stacey) * Tue, Jul 6, 1999 (15:01) * 1 lines
uh oh.
Topic 12 of 32 [today]: More of what I ate today
Response 249 of 526: wer (KitchenManager) * Tue, Jul 6, 1999 (16:16) * 1 lines
this is where I come back into the conversation, right?
Topic 12 of 32 [today]: More of what I ate today
Response 250 of 526: Stacey Vura (stacey) * Tue, Jul 6, 1999 (17:40) * 1 lines
what did you eat today?
Topic 12 of 32 [today]: More of what I ate today
Response 251 of 526: wer (KitchenManager) * Tue, Jul 6, 1999 (18:34) * 2 lines
two cups of coffee, four cigarettes, a coke, some lemonade,
some milk, and about a dozen sociables crackers...and you?
Topic 12 of 32 [today]: More of what I ate today
Response 252 of 526: wer (KitchenManager) * Tue, Jul 6, 1999 (22:10) * 6 lines
add a black cherry soda, another coke, and some more
cigarettes and assorted crackers with a little peanut
butter and or cheese...
anyone want to jump in with something nutritious,
go ahead...
Topic 12 of 32 [today]: More of what I ate today
Response 253 of 526: Marcia (MarciaH) * Tue, Jul 6, 1999 (22:18) * 1 lines
Spam chips and rice do not count, I would imagine, but that was breakfast. Lunch was something chicken and unspeakable.
Topic 12 of 32 [today]: More of what I ate today
Response 254 of 526: wer (KitchenManager) * Tue, Jul 6, 1999 (22:28) * 1 lines
chicken and unspeakable go together alot...
Topic 12 of 32 [today]: More of what I ate today
Response 255 of 526: Marcia (MarciaH) * Tue, Jul 6, 1999 (22:28) * 1 lines
If I can ever find my guest room (projects coming and going from the resident male has the entire place looking like the Gypsies just left the encampment and forgot to take it with them! Fetching poster child, Stacey! Works every time.
Topic 12 of 32 [today]: More of what I ate today
Response 256 of 526: Marcia (MarciaH) * Tue, Jul 6, 1999 (22:30) * 1 lines
LOL! Don't they ever! (they told me in college that creamed chicken was where they hid the saltpeter! Know any nutritive value in that? I did not seem to work, BTW
Topic 12 of 32 [today]: More of what I ate today
Response 257 of 526: stacey leigh vura (stacey) * Wed, Jul 7, 1999 (14:59) * 6 lines
peanut butter and raspberry sandwich
OJ
cheese and crackers (prepakaged-- acck!)
blackbean burrito w/ cilantro rice
fruit smoothie (blueberry, strawberry, banana)
water
Topic 12 of 32 [today]: More of what I ate today
Response 258 of 526: stacey leigh vura (stacey) * Wed, Jul 7, 1999 (15:08) * 3 lines
WER, I am (and have been for awhile) convinced that your body would go into some horrible sort of anaphylactic shock if you were to consume something from one of the food groups we learned about in nutrition class...
I am on a junk food junkie kick -- explaining the incessant dining out!
I refrained from mentioning my stop at DQ country yesterday or the box of See's Candy I poured through...
Topic 12 of 32 [today]: More of what I ate today
Response 259 of 526: Paul Terry Walhus (terry) * Wed, Jul 7, 1999 (16:55) * 6 lines
I just had some cheese and crackers just now, too, Stacey, I have a coupla
boxes of them in my desk. I had a hearty breakfast at Waterloo Ice House,
with over easy eggs, toast, oatmeal, and home fries. And coffee.
Probably Pappdeaux for dinner.
Topic 12 of 32 [today]: More of what I ate today
Response 260 of 526: stacey leigh vura (stacey) * Wed, Jul 7, 1999 (17:52) * 2 lines
yummy!
A pappadeux in SE Denver should be completed by the end of August
Topic 12 of 32 [today]: More of what I ate today
Response 261 of 526: Paul Terry Walhus (terry) * Thu, Jul 8, 1999 (12:16) * 1 lines
Well, didn't make it, I had to go show the house.
Topic 12 of 32 [today]: More of what I ate today
Response 262 of 526: stacey leigh vura (stacey) * Thu, Jul 8, 1999 (13:30) * 1 lines
do you have new roomies?
Topic 12 of 32 [today]: More of what I ate today
Response 263 of 526: wer (KitchenManager) * Sun, Jul 11, 1999 (16:19) * 2 lines
had Dim Sum for the first time today...
at T & S Seafood Restaurant
Topic 12 of 32 [today]: More of what I ate today
Response 264 of 526: Paul Terry Walhus (terry) * Sun, Jul 11, 1999 (22:50) * 2 lines
Breakfast at the bar at Kerby Lane North. Fruit bowl, baked potato
omelette, and toast. Free coffee.
Topic 12 of 32 [today]: More of what I ate today
Response 265 of 526: Marcia (MarciaH) * Sun, Jul 11, 1999 (23:29) * 1 lines
Way to go, Terry. I have been eating (or not eating) in the worst way since getting my teeth into Geo Conference. Do all programmers eat odd things at odd moments while giving birth to topics and all that? Or am I having new-itis?!
Topic 12 of 32 [today]: More of what I ate today
Response 266 of 526: Marcia (MarciaH) * Sun, Jul 11, 1999 (23:36) * 2 lines
So, wer, what did you think of your Dim Sum? Inquiring mind wants to know!
(...almost afraid to ask) What is a T & S Seafood Restaurant...?
Topic 12 of 32 [today]: More of what I ate today
Response 267 of 526: wer (KitchenManager) * Mon, Jul 12, 1999 (01:02) * 2 lines
it is a Cantonese seafood restaurant...
what we tried I liked!
Topic 12 of 32 [today]: More of what I ate today
Response 268 of 526: Marcia (MarciaH) * Mon, Jul 12, 1999 (01:41) * 1 lines
Oh. I think I need a good map of Austin. I don't know the first thing about it except that it is in the middle of TX and has a river named Colorado running through it...curious, I thought it emptied into the Sea of Cortez...I really need a good map! Thanks for answering my question.
Topic 12 of 32 [today]: More of what I ate today
Response 269 of 526: Paul Terry Walhus (terry) * Mon, Jul 12, 1999 (02:05) * 1 lines
Topic 12 of 32 [today]: More of what I ate today
Response 270 of 526: Marcia (MarciaH) * Mon, Jul 12, 1999 (03:25) * 1 lines
Wow!!! Terry, you are something else! Incredible, brilliant, and you carry everything a woman might need. Thank you for the neat map!
Topic 12 of 32 [today]: More of what I ate today
Response 271 of 526: Paul Terry Walhus (terry) * Mon, Jul 12, 1999 (12:16) * 2 lines
I need to take something to reduce this sudden head swelling I'm
experiencing!
Topic 12 of 32 [today]: More of what I ate today
Response 272 of 526: Marcia (MarciaH) * Mon, Jul 12, 1999 (14:29) * 5 lines
I think you are supposed to sit back and enjoy it. So little in life affords that luxury. Besides, you earned it!
Poptart and Coffee,
water,
chinese noodle soup
Topic 12 of 32 [today]: More of what I ate today
Response 273 of 526: Stacey Vura (stacey) * Mon, Jul 12, 1999 (15:49) * 6 lines
OHs and soy milk
nectarine
banana
two slices of mushroom black olive pizza
cranberry/blueberry/spirulina smoothie
water
Topic 12 of 32 [today]: More of what I ate today
Response 274 of 526: Paul Terry Walhus (terry) * Tue, Jul 13, 1999 (10:36) * 2 lines
Yesterday morning, a big bowl of fruit, cottage cheese and coffee w/
cream. Today, nuttin' honey. Not yet.
Topic 12 of 32 [today]: More of what I ate today
Response 275 of 526: stacey leigh vura (stacey) * Tue, Jul 13, 1999 (12:55) * 2 lines
Brazilian coffee and yogurt so far...
Brandon came home early... late last night so no need to eat really!
Topic 12 of 32 [today]: More of what I ate today
Response 276 of 526: Riette Walton (riette) * Tue, Jul 13, 1999 (13:57) * 3 lines
WOO-WOO!
For me it's that cherry addiction time of the year. That and passion fruit. And champagne. Life is BEAUTIFUL!
Topic 12 of 32 [today]: More of what I ate today
Response 277 of 526: stacey leigh vura (stacey) * Tue, Jul 13, 1999 (14:04) * 1 lines
I'm SO glad you're happy!!!
Topic 12 of 32 [today]: More of what I ate today
Response 278 of 526: Riette Walton (riette) * Wed, Jul 14, 1999 (14:24) * 1 lines
Thanks, Stace. You too - I can see that.
Topic 12 of 32 [today]: More of what I ate today
Response 279 of 526: Paul Terry Walhus (terry) * Thu, Jul 15, 1999 (18:56) * 2 lines
Whole Foods Cafe again. Raw tofu, rice, and beans. A brewed iced tea.
Soem Cheez-Its for a snack.
Topic 12 of 32 [today]: More of what I ate today
Response 280 of 526: stacey leigh vura (stacey) * Fri, Jul 16, 1999 (10:14) * 15 lines
yesterday:
banana
boca burger on potato bread
Sprite
egg burrito w/ pepper jack cheese
gnocchi w/ mushroom sauce
merlot
chocolate w/ hazelnuts
OJ mixed w/ cranberry juice
handful of individually wrapped chocolate mints
water
water
smoked herring
garden salad w/ tomatos and croutons and pepperocinis
more chocolate
Topic 12 of 32 [today]: More of what I ate today
Response 281 of 526: Riette Walton (riette) * Fri, Jul 16, 1999 (17:14) * 1 lines
Holy $hit, I'm glad I wasn't YOUR mother when you were a baby! Ugly stuff!!
Topic 12 of 32 [today]: More of what I ate today
Response 282 of 526: Paul Terry Walhus (terry) * Fri, Jul 16, 1999 (20:46) * 5 lines
I can't keep up with Stacey. She's eating me under the table today. I
had three Mountain Dews, three egg and potato tacos and some strange
designer lemony type brew. Thas' it so far, which is why I'm
comtemplating Threadgills.
Topic 12 of 32 [today]: More of what I ate today
Response 283 of 526: Marcia (MarciaH) * Fri, Jul 16, 1999 (21:22) * 7 lines
Coffee
Granola
sunflower seeds
leftovers (don't ask!)
potato salad
pickle
Topic 12 of 32 [today]: More of what I ate today
Response 284 of 526: Paul Terry Walhus (terry) * Fri, Jul 16, 1999 (23:50) * 3 lines
Dinner at Central Market: great catfish with great crust, caesar salad,
mashed potatoes, and broccoli. Have you seen Dana Carvey's rendition of
"Choppin Broccoli"?
Topic 12 of 32 [today]: More of what I ate today
Response 285 of 526: wer (KitchenManager) * Sat, Jul 17, 1999 (00:08) * 1 lines
it is very nice, yes
Topic 12 of 32 [today]: More of what I ate today
Response 286 of 526: Riette Walton (riette) * Sat, Jul 17, 1999 (01:41) * 10 lines
ooh, All this healthy living! I had:
Coke
berry muesli
lots of French bread
passion fruit
vegetable soup ('twas cold and rainy yesterday)
cherries
champagne
more Coke
Topic 12 of 32 [today]: More of what I ate today
Response 287 of 526: Paul Terry Walhus (terry) * Sat, Jul 17, 1999 (08:50) * 2 lines
berry muesli, how distinctive! What kind of berries?
Topic 12 of 32 [today]: More of what I ate today
Response 288 of 526: Riette Walton (riette) * Sat, Jul 17, 1999 (16:49) * 3 lines
blueberries, blackberries, strawberries, raspberries - all of them.
It is a muesli that I buy in the local supermarket - pretty expensive, but extremely tasty, as it is freshly put together every morning. Do you like muesli, Terry-guy?
Topic 12 of 32 [today]: More of what I ate today
Response 289 of 526: Paul Terry Walhus (terry) * Sat, Jul 17, 1999 (16:55) * 5 lines
I love museli, ree girl, if I can find the good kind. And I certainly
don't have a source of 'fresh' muesli. There is a mass commercial brand
that isn't too bad, there is raw muesli in the natural foods store. I
think I'll focus in on this part of the store next time I go to Whole
Foods.
Topic 12 of 32 [today]: More of what I ate today
Response 290 of 526: Riette Walton (riette) * Sun, Jul 18, 1999 (16:04) * 2 lines
At least you HAVE shops like that over there. Here, if you see a shop like that, you take a big detour. They are usually inhabited by people wanting to convert you to religions to do with stones, instead of selling you food for the flesh. A guy in such a shop once tried to sell me a 'spiritual crystal', which would keep up my 'vertical energy flow' - and which looked exactly the same as the stones lying outside the outhouse loo on the farm where I grew up, a fact which kind of disturbs the spiritual
ffectiveness . . . if you catch my whiff... °grin°
Topic 12 of 32 [today]: More of what I ate today
Response 291 of 526: Paul Terry Walhus (terry) * Sun, Jul 18, 1999 (20:24) * 4 lines
Check out http://www.wholefoods.com